Pact of living together
Workshops (full)
As part of the Tradition(on)perfekt – Lëtzebuerg tëschent Bouneschlupp & Bubble Tea Projet project, funded by the Division du vivre-ensemble intercultural of the Ministry of Family Affairs, Solidarity, Living Together and Reception of Refugees, we are pleased to offer workshops in partnership with Anne's Kitchen and the Binsfeld Rural Museum.
Get hands-on with Luxembourgish cuisine! on.perfekt and partners bring you interactive workshops to rediscover local food traditions, share stories about cultures, and connect generations.
Sign ups via
Call for Recipes
Anne wants to cook with your
Together with @anneskitchen, we are looking for the recipes you grew up with in Luxembourg — the ones that stayed with you.
The dishes from your childhood, your family, your memories.
As part of this project, Anne be cooking with a few of you in your own kitchens, recreating these recipes together and hearing your stories!
If you’d like to be part of it, email us on rezepter@onperfekt.lu with the following:
– your recipe (written or a photo)
– a photo of you in your kitchen
– a few lines about why this dish matters to you
We are really excited about seeing and reading your recipes!
The recipes will be featured in a reel series on the on.perfekt and Anne’s Kitchen social media pages later this year. Submit your recipe and help us preserve our culinary cultural heritage.
Discover Luxembourgish traditions at the Binsfeld Rural Museum.
Submerge into Luxembourg's rural past and rediscover traditions that are still alive today — through a guided visit and a bread-baking workshop that connects generations.
📍 Musée rural de Binsfeld
📅 21/03 – 28/03 – 04/04
13:30h till17h
Participation is free, limited to 20 Persons
Join Anne for a hands-on workshop where traditional Luxembourgish recipes are rediscovered and reinterpreted with seasonal, local ingredients — a delicious way to explore culture and cuisine together.
📍Distillerie Adam
📅 20/05 – 03/06 – 10/06
18h30 - 22h
Participation is free, limited
to 12 participants