Another wonderful recipe from Anne´s kitchen! A fantastic side dish for a barbecue or a lovely main when served with some crusty bread.
We love it!
Courgette Salad with radish and burrata
Serves 2 as a main (with bread) or 4 as a side
1 small yellow courgette
1 small green courgette
A few radishes
1 small garlic clove
2 tsp capers
1 lemon
A glug of olive oil
A handful of basil
1 burrata
Salt and pepper
Finely slice courgette on a mandolin, mix with 2 tsp salt, combine and put in a colander for 30 mins.
Meanwhile, finely slice the radishes.
After half an hour the courgettes will have softened. Put in a serving bowl with the radishes.
Peel and crush the garlic clove and add to the bowl with the capers.
Grate a bit of lemon zest over the bowl, then cut open the lemon and drizzle over some lemon juice.
Add a good glug of olive oil and season with salt and pepper.
Chop some basil lives and fold through the salad.
Top with a burrata ball and serve.
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